EATING

60%

DRINKING

20%

SIGHTSEEING

10%

FREE TIME

10%

Culinary Visits

The City of Brotherly Love has become one of the finest food cities in the United States with an impressive breadth and depth of its offerings.

Join us this April as we delve into Philadelphia’s incredible culinary culture with nearly impossible to score restaurant repasts such as this year’s James Beard Awards “Outstanding Restaurant United States,” Zahav, from Michael Solomonov. Chef Solomonov will also be taking us on a personal, private tour of Center City, Philadelphia.

We will dine at Top Chef winner Nicholas Elmi’s Laurel and one of the city’s hottest new restaurants, River Twice from Chef Randy Rucker. Another highlight is a meal and more from a chef, who may be the best chef that you’ve never heard of (unless you’re in the food industry or have been on eGullet), the legendary Shola Olunloyo of the near mythical Studiokitchen.

Studiokitchen

Chef Olunloyo (known as ‘Shola’ in Philly) was born in England and raised in both West Africa and Europe. He has become one of the world’s experts on cooking technology, ingredients and techniques. In addition, he will welcome us into his Studiokitchen for a culinary demonstration.

This is a truly unique opportunity to spend time and learn from one of Philly’s most respected culinary artists. We are very excited to have this opportunity to bring guests into his studio kitchen for a personal experience.

Philadelphia Fun

In addition to fine dining, Philly is renowned for its more accessible multi-heritage dining options. We will explore much of the best of what this city has to offer including visits to Reading Terminal Market, South Philly Markets and, of course, a great Philly Cheese Steak (or two).

As always with Rascal + Thorn Culinary Tours, we will provide more than enough food, wine, booze and beverages that anyone could need, including three meals per day and specific accompanying alcoholic and non-alcoholic beverages (any additional food or beverages not specifically provided as part of our itinerary are at the discretion and cost of the guest)

Highlights

Restaurants

  • Zahav
  • Laurel
  • Studiokitchen
  • River Twice
  • and others

Excursions

  • Reading Terminal Market
  • Signature Cocktail Workshop
  • Cooking Workshop
  • South Philly Markets
  • Many other treats
Itinerary

April 29 – Wednesday – Arrive in Philadelphia for a 4-night stay. Dinner at Zahav.

April 30 – Thursday – Private, personal walking tour of Center City with Chef Michael Solomonov. Dinner at Laurel.

May 1 – Friday – Morning free. Studiokitchen demo workshop. Dinner at Studiokitchen.

May 2 – Saturday – South Philly Barbacoa excursion. Dinner at River Twice.

May 3 – Sunday – After breakfast, departure from Philadelphia.

Included: 4 dinners, 3 lunches and 4 breakfasts

Included
  • 4-night stay in Philadelphia at a premium hotel
  • Transportation within Philadelphia
  • Meals and drinks included in the itinerary
  • Excursion Visits
  • Workshops
  • 4 breakfasts, 3 lunches and 4 dinners
  • Co-leaders and guides
Not Included
  • Transportation to or from Philadelphia (air or car) before/after tour
  • Meals not mentioned in the itinerary
  • Drinks during included meals, unless noted
  • Tips to local guides or drivers
Accomodations

We select the best hotel for the group in Philadelphia with walking access to restaurants and local attractions.

$2495 USD Per Person

A deposit of $495 is due to secure a place on the trip. Reservations are taken on a first-come / first-serve basis.

The price per person is based on double occupancy, two people sharing a room.  If you are a single and are ok with sharing a room, then the price does not change.  If you are a single and want your own room, then there is a single supplement of $500.

Final payment is due 45 days prior to the start of the tour.

Here is a link for deposit payment:

Deposit Payment

Have a question?

    Our guest chef dinner with @airick72 @willtwyatt and @lempka_gram coming up to open the Saranac Lake Winter Carnival at the beautiful @hotelsaranac is still 2 weeks away and we have already sold out both Saturday seatings! There are only a few seats still available for the Friday night seating! 

To whet your whistle even more, we are proud to say that the cocktail pairings will feature the portfolio of Chatham Imports including @michterswhiskey @sietemisterios Mezcal @farmersgin and more!

#randtguestchefseries #saranaclake #saranaclakewintercarnival
    A great event comes down to details, both large and small. We are proud to feature these beautiful cocktail napkins done for us by @mydrap_northamerica to be used for our upcoming R+T dinners with Eric Anderson, Will Wyatt and Alex Lempka to open Saranac Lake winter Carnival at the beautiful Hotel Saranac on the 3rd and 4th of February.  Tickets are sold out for the 8pm Saturday seating, but we still have a few left for the Friday night and 5PM Saturday seatings. See our profile for more information.

#randtguestchefseries #wintercarnival #details  #smalldetailsbigdifference #saranaclake @hotelsaranac @airick72 @lempka_gram @willtwyatt @misterparadisenyc @hamletandghost @barndivahealdsburg
    The holidays are upon us and it’s too late for shipping, but if you hurry, you can still purchase tickets for the grand return of the Rascal + Thorn Guest Chef Series, our first since the pandemic started. Featuring Michelin-starred chef Erik Anderson ( @airick72 ) currently at the 1Michelin star Barndiva in beautiful Healdsburg, CA in the heart of Sonoma wine country and NYC barman extraordinaire, Will Wyatt ( @willtwyatt ) of Mr. Paradise et al., these will take place at the impressively refurbished Hotel Saranac in Saranac Lake, NY to kick off the famously festive Saranac Lake Winter Carnival.

The second Saturday seating is nearly sold out and the other two seatings aren’t far behind. We have a limited number of discounted guest rooms available with purchase @hotelsaranac  so you can make a special pre-valentine’s weekend in the heart of the Adirondacks!

The evening will open with canapés from Chef Alex Lempka ( @lempka_gram ) of Hamlet & Ghost in Saratoga Springs and a welcome beverage, followed by a 5 course dinner with a choice of alcohol-containing and alcohol free pairings. 

The photo was taken 10 years ago at the legendary The Catbird Seat in Nashville, TN, where Chef Anderson was the opening chef along with Chef Josh Habiger.

Follow the profile link to the Rascal + Thorn website for more information and a link to Tock for tickets.