EATING

25%

DRINKING

45%

SIGHTSEEING

15%

FREE TIME

15%

Your Trip Leaders

It doesn’t get much better than this! We will be joined by the Scotch Malt Whisky Society’s USA Director, Tom Smith. We have known Tom for a long time now as an incredible voice for the Society here in the US and what better way to explore Scotland than to be with him!

The other tour leader will be myself, Charles Grabitzky, co-owner of Rascal + Thorn and First Fill Spirits, now in my 12th year of leading whisky tours to Scotland, Ireland, Japan & Kentucky! Orkney and Skye have a special place in my heart and I love bringing people to these magical islands.

Edinburgh & Leith

This tour starts and ends in Edinburgh, the home to the SMWS. While there we will have some special events planned for members including a Guided Whisky Tasting and Dinner with special guests! We will also enjoy a Whisky-Paired Dinner & Tasting at the Scotch Malt Whisky Society.

We will have 2 nights in Edinburgh to enjoy this beautiful city and see where the SMWS calls home.

Island Distillery Visits

Scotland is whisky heaven, but to really uncover the secrets, we need to visit distilleries and meet the people making the whisky! On this trip we will spend 7 nights on the road to visit some of our favorite distilleries including, but not limited to, Highland Park, Scapa, Old Pulteney, Wolfburn, Talisker, Raasay and others. We will fit as much whisky production into 7 days, and make it special at the same time.

We will also have some great meals in the region as the islands have the freshest ingredients from the sea and land.

Highlights

Distilleries

  • Highland Park
  • Scapa
  • Talisker
  • Raasay
  • Old Pulteney
  • Wolfburn
  • Torabhaig
  • And others

Excursions

  • Ferry Rides
  • Ancient Sites in Orkney
  • Italian Chapel in Orkney
  • Natural Wonders in Skye
  • Special Tastings
  • Other cultural sights
Itinerary

Friday, April 30 – Arrive in Edinburgh for a 1-night stay. Guided Whisky Tasting and Dinner at SMWS Queen Street.

Saturday, May 1 – Depart Edinburgh for Wick for one night stopping for lunch and a visit to Old Pulteney.

Sunday, May 2 – Morning visit to Wolfburn before ferry to Orkney and Kirkwall for 3 nights. Afternoon strolling and dinner in Kirkwall.

Monday, May 3 to Tuesday, May 4 – 2 full days on Orkney to visit cultural sights, eat well and visit both Scapa and Highland Park distilleries.

Wednesday, May 5 – depart Orkney via ferry and travel to Skye for 3 nights in Portree. Visit cultural and nature spots along the way.

Thursday, May 6 to Friday, May 7 – 2 full days on Skye where we visit Talisker, Torabhaig, and a ferry to Raasay. We will also visit natural wonders in Skye.

Saturday, May 8 – We return to Edinburgh for our last night. Free time in the afternoon. Farewell dinner at The Vaults in Leith.

Sunday, May 9 – Departure from Edinburgh back to the US.

** please note, itinerary subject to changes based on availability

Included
  • 9-night stay in Scotland
  • Transportation within Scotland
  • Distillery Tours and Tastings
  • All meals in the itinerary
  • Guides
  • All taxes and tips
Not Included
  • Transportation to or from Scotland (air) before/after tour
  • Meals during free time
  • Travel Insurance (highly recommended)
Accomodations

We select the best hotel for the group in Edinburgh and Scotland within walking distance to local sights and attractions

$6995 USD Per Person (double occupancy)

Limited to only 10 Guests – This tour filled quickly. We can add your name(s) to our waiting list if you would like.

A deposit of $1995 is due to secure a place on the trip. Reservations are taken on a first-come / first-serve basis.  Limited spaces available on this trip. Don’t wait to sign up and reserve your spot! Space is reserved on a first come / first serve basis.

Single Supplement $1500

Final payment is due 90 days prior to the start of the tour. Please contact us for a Reservation Form if you are interested in joining us on the tour. Email charles@rascalandthorn.com or submit your info in the Form to the right.

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