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Top 10 Whiskey Experiences of 2018: Part Two
January 29, 2019

Top 10 Whiskey Experiences of 2018: Part Two

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Travel Blog.

Top 10 Whiskey Experiences of 2018: Part Two
January 29, 2019

Top 10 Whiskey Experiences of 2018: Part Two

READ MORE

rascalandthorn

The @elbarrifamily was the centerpiece of our 2018...

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Apr 10

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The @elbarrifamily was the centerpiece of our 2018 #legacyofelbullitour which we could not have done without the support and enthusiasm of @albert.adria.acosta and his amazing staff throughout each of their incredible restaurants from @ticketsbar to @hoja_santa (& Niño Viejo), @bodega1900 , @paktarestaurant & @enigmaconcept .

🖤💔

It is sad to know that this sensational restaurant group will no longer exist as constituted. Yet, we can’t help bu look forward to whatever the Adrias and each of the incredible chefs do in the future. We wish each of them and everyone from the group nothing but success and happiness with whatever they do.

rascalandthorn

A huge congratulations to our great friend and ...

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Dec 4

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A huge congratulations to our great friend and Mexico City collaborator, @sofcort who was just named “Latin America’s Best Pastry Chef” for 2020 by @theworlds50best . Her immense talent is only exceeded by her wonderful personality and charm.

🍾🥂🎂

Congratulations also to to her original mentor, the brilliant @enriqueolveraf , who recognized her talents early on and put her in a position to grow and excel!

💝

We can’t wait to get back to Mexico to see you and to work with you both again! 

🇲🇽

#mexico #vivamexico #mexicanpastry #worldclass #enhorabuena #viscabarca

rascalandthorn

In homage to this super-fun group that made ...

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Mar 9

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In homage to this super-fun group that made #randtoaxaca2020 here are a slew of #groupshots Stigibeu!

rascalandthorn

We had so many wonderful and special experiences ...

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Mar 9

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We had so many wonderful and special experiences in Oaxaca. What really put everything over the top though was the incredible group that we brought with us to Oaxaca! It was a group with passion, knowledge, curiosity and energy. It was an absolute pleasure to travel and experience #randtoaxaca2020 with everyone who joined us! A huge gracias to @atateka @davidsprintis @joeyb_eats @kittysconzo  @lempka_gram @ljsconzo @rona.edelman @sonia.castellani & @tompersons for making this such a fun trip!
❤️
@docsconz @ruthincondechi & @whiskey_traveling

rascalandthorn

On the last night of #randtoaxaca2020 we put our ...

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Mar 8

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On the last night of #randtoaxaca2020 we put our chef ( @lempka_gram ) and others to “work” making salsas (as we had earlier put the bartenders on our trip to “work” leading the teams in our cocktail workshop/competition. We had a suitably wonderful traditional Mixtecan dinner from @olgacabreraoropeza and her team @tierradelsolrestaurante to bring this tour to a close.
🇲🇽
Tetelas, garnachas, tamales de elite, tlayudas 🇲🇽
#huachimole : lechón horneado en mole de chile costeño y huajes criollos.
🇲🇽
Chile Relleno Mixteco - Chile de agua relleno de picadillo de res y puerco, capeados y ahogados en salsa afrutada 🇲🇽
Mole Mixteco - Corte de guajolote criollo bañado en mole Mixteco receta de la abuela Chonita

rascalandthorn

We love including top shelf cocktail workshops in ...

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Mar 8

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We love including top shelf cocktail workshops in our tours. Thanks to @akawinegeek @delmagueymezcal @puroburrosf and @ofrendaoaxaca the one we had for #randtoaxaca2020 was sensational. It mixed free-flowing top flight #singlevillagemezcals with incredible cocktails made by Steve Olson & Eric Giardina. To top the workshop off, we had divided into three groups of four people for a friendly cocktail competition in which each group devised and made original shaken, and stirred cocktails using Del Maguey Single Village Mezcales and produce we had bought at the market in Ocotlan. It was so much fun doing it that I don’t have any photos of the actual competition!
🇲🇽
We owe a huge, huge thank you to @akawinegeek and the entire team @delmagueymezcal for their incredible #hospitality and going so far above and beyond to introduce our group to so many of the wonders of #mezcal and of Oaxaca, insights we could not have had in any other way. Stigibeu!
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We believe in experiential travel.  Whether it is the art of crafting the perfect dish, or the method of producing a special spirit, Rascal & Thorn provides the ultimate experience in gastronomic travel.

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Rascal + Thorn
2 weeks ago

Rascal + Thorn

So very saddened to hear of the likely permanent closure of Grupo elBarri, the restaurant group from the great Albert Adria and Grupo Iglesias that included such unforgettable and wonderful restaurants as Tickets, Enigma, Hoja Santa, Bodega 1900 and Pakta, and were such an important part of our Legacy of elBulli Tour of 2018.

At this point, the elBarri Group itself will be no more, but it is not yet entirely clear as to the fates of the individual restaurants or the future direction of Albert Adria and his incredible team. We wish them well collectively and individually and look forward to future gastronomic and other encounters with them whether at these restaurants should they be resurrected, or elsewhere.

www.elperiodico.com/es/cata-mayor/restaurantes/20210408/cierra-el-barri-tickets-enigma-hoja-santa…
… See MoreSee Less

So very saddened to hear of the likely permanent closure of Grupo elBarri, the restaurant group from the great Albert Adria and Grupo Iglesias that included such unforgettable and wonderful restaurants as Tickets, Enigma, Hoja Santa, Bodega 1900 and Pakta, and were such an important part of our Legacy of elBulli Tour of 2018. 

At this point, the elBarri Group itself will be no more, but it is not yet entirely clear as to the fates of the individual restaurants or the future direction of Albert Adria and his incredible team. We wish them well collectively and individually and look forward to future gastronomic and other encounters with them whether at these restaurants should they be resurrected, or elsewhere.

https://www.elperiodico.com/es/cata-mayor/restaurantes/20210408/cierra-el-barri-tickets-enigma-hoja-santa-pakta-bodega-1900-barcelona-11643228
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Rascal + Thorn
4 months ago

Rascal + Thorn

Dear Rascal + Thorn Family,
Happy New Year!!

Wow, what a year we just finished. Good riddance, 2020! Phew. Let’s hope that 2021 provides us all good health, safety and that the world can heal and open up for gastronomic adventures again.

We are both itching to revisit our favorite spots and also create new itineraries. But to be able to plan for this, we need there to be more affirmation that the vaccine works and that the virus is diminishing. After having to cancel so many trips last year due to the pandemic, we hope to never have to face this gut-wrenching task again.

To put this behind us, our plan and hope is to return to Mexico and Japan this coming Fall, the last places we visited before the pandemic erupted almost a year ago. All of this will be announced when we feel like it is wise to "pencil" it in. We are also beginning to work on some custom, small group trips for 2022, so if that is something of interest to you, we can get started thinking about and planning it now.

A new idea that we are working on now is hosting virtual events such as spirits tastings, coffee, chocolate and other online experiences. Stay tuned for an announcement in the next week.

And lastly, we do hope to get back to doing our Guest Chef Dinners, perhaps, if things begin to improve, starting as early as this Summer.

We look forward to reconnecting with you all very soon!!
Cheers,
John + Charles
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Dear Rascal + Thorn Family,
Happy New Year!!

Wow, what a year we just finished. Good riddance, 2020! Phew. Lets hope that 2021 provides us all good health, safety and that the world can heal and open up for gastronomic adventures again.

We are both itching to revisit our favorite spots and also create new itineraries. But to be able to plan for this, we need there to be more affirmation that the vaccine works and that the virus is diminishing. After having to cancel so many trips last year due to the pandemic, we hope to never have to face this gut-wrenching task again. 

To put this behind us, our plan and hope is to return to Mexico and Japan this coming Fall, the last places we visited before the pandemic erupted almost a year ago. All of this will be announced when we feel like it is wise to pencil it in. We are also beginning to work on some custom, small group trips for 2022, so if that is something of interest to you, we can get started thinking about and planning it now.

A new idea that we are working on now is hosting virtual events such as spirits tastings, coffee, chocolate and other online experiences. Stay tuned for an announcement in the next week.

And lastly, we do hope to get back to doing our Guest Chef Dinners, perhaps, if things begin to improve, starting as early as this Summer.

We look forward to reconnecting with you all very soon!!
Cheers,
John + Charles
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Rascal + Thorn is in San José del Cabo, Baja California Sur.
5 months ago

Rascal + Thorn

A huge congratulations to our great friend and Mexico City collaborator, @sofcort who was just named “Latin America’s Best Pastry Chef” for 2020 by @theworlds50best . Her immense talent is only exceeded by her wonderful personality and charm.

🍾🥂🎂

Congratulations also to to her original mentor, the brilliant @enriqueolveraf , who recognized her talents early on and put her in a position to grow and excel!

💝

We can’t wait to get back to Mexico to see you and to work with you both again!

🇲🇽

#mexico #vivamexico #mexicanpastry #worldclass #enhorabuena #viscabarca
… See MoreSee Less

A huge congratulations to our great friend and Mexico City collaborator, @sofcort who was just named “Latin America’s Best Pastry Chef” for 2020 by @theworlds50best . Her immense talent is only exceeded by her wonderful personality and charm.

🍾🥂🎂

Congratulations also to to her original mentor, the brilliant @enriqueolveraf , who recognized her talents early on and put her in a position to grow and excel!

💝

We can’t wait to get back to Mexico to see you and to work with you both again! 

🇲🇽

#mexico #vivamexico #mexicanpastry #worldclass #enhorabuena #viscabarca
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  • 368 Broadway, Suite 7
    Saratoga Springs, NY 12866
  • 518-879-6805
  • info@rascalandthorn.com
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