An incredible evening with wonderful people at a spectacular place eating and drinking sensational food and drink.
Rascal + Thorn Presents
Oswaldo Oliva in the Catskills
husk cherry, nopal, nuez de castilla, spruce
maine lobster, brioche, mexican furikake
huitlacoche, wild maitake, pipicha
Kilcoyne Farms rib eye, mole negro, chile glaze
mezcal, corn, rye
Thanks to everyone who helped to make this happen, especially @oswaldo.oliva.rico @fabianfloresrom @mostlywildnfree , @c_kave @breezedrem and the entire outstanding team @deermountaininn with a very, special thanks to Artem Grishin!!!
Please see a coming-up reel for a more complete picture of this our 10th guest chef dinner of our #randtguestchefseries
#randtoliva2023 #randtoliva23 #catskills