We believe in experiential travel. Whether it is the art of crafting the perfect dish, or the method of producing a special spirit, Rascal & Thorn provides the ultimate experience in gastronomic travel.
We still have a few spots open for Oaxaca, but we are finalizing arrangements now… So if you want to join us, please let us know soon! It’s such an amazing itinerary. You do not want to miss out on this fantastic tour in February! www.rascalandthorn.com/oaxaca-2020/… See MoreSee Less
A HUGE congratulations to another of our favorite people/chefs, @victoriablamey on earning 3 big stars from @pete_wells right out of the gate in her new position as Executive Chef @gothambarandgrill_ny – we are proud to have had Victoria participate in the first ever #FireFeastontheFarm @pitneymeadowscommunityfarm and for a private #randtguestchefseries dinner in Saratoga Springs. Her food is incredibly great and fully deserving of those stars. We are excited for her and her guests at the restaurant. @ Saratoga Springs, New York … See MoreSee Less
So excited for tonight’s dinner by four of my favorite people/chefs, all of whom have been or will be involved in Rascal + Thorn events and/or food tours. . Joel Viehland, Johnny Spero, Shola Olunloyo & Diego Moya .
Don’t miss our small group Philadelphia tour April 29-May 3rd to taste for yourself why we consider Philadelphia to be one of the most exciting food destinations in the US today! Details coming soon, but Studio Kitchen will be at the center of it. … See MoreSee Less