We believe in experiential travel. Whether it is the art of crafting the perfect dish, or the method of producing a special spirit, Rascal & Thorn provides the ultimate experience in gastronomic travel.
In this episode we talk to Dr. John Sconzo. John is an Italian American originally from New York city. He grew up in Brooklyn, attended Columbia University medical school, and then completed his anesthesiology residency at The University of Virg…
This October we return to Oaxaca, an amazing location in Mexico that is full of incredible cuisine, culture and spirits. On this 4-night tour, we will uncover the best of Oaxaca.
Some highlights include: – Superb Oaxacan cuisine at some of the best restaurants – Market Tours where we explore the vast variety of product found in this part of Mexico – Coffee roasting workshop, roast your own – Chili pepper workshop, learn how to use the varieties – Visit a Mexcal producer at a palenque – Tastings and cocktail workshop – Other cultural visits