The Rascal + Thorn Philosophy

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Rascal + Thorn was created by Dr. John Sconzo and Charles Grabitzky at the end of 2017. Its mission is to provide a great gastronomic experience whether locally here in the Capital Region of New York or while traveling around the world.

Charles & John

It’s all about the experience! In Barcelona this summer we had the most incredible trip of dissecting the world of elBulli. From visiting great restaurants to meeting chefs and Ferran himself, it was a week experience to never forget.

The Barcelona Group

In Japan this November we uncovered the mystery and exclusivity of Japanese whisky. It opened eyes, palates, and passions.

Our Group in Japan

Our Guest-Chef Dinners try to bring some of that magic from abroad to home, where we can enjoy it year round. We hope you enjoy it as well!

Chef Johnny Spero Dinner

It’s on! Picked up @oswaldo.oliva.rico at JFK. There are still a few tickets for the early seating @deermountaininn on Wednesday, September 27th! Link in profile.

Stopped in for an excellent dinner (as always) by chef @lempka_gram @hamletandghost after the airport.
Our 8:30 seating for the @oswaldo.oliva.rico dinner @deermountaininn featuring @herradurateq on Wednesday, September 27 is now SOLD OUT! Tickets are still available for the 5:30 seating, but are going fast! Don’t wait!

Oswaldo’s fine dining restaurant, @loreamx is No. 45 on the current OAD Top 100 restaurants of North America, behind only Pujol for restaurants in Mexico on the list. Oswaldo Oliva is a Mexico City superstar chef. Come and see why.