Chef Brad Kilgore

Chef Brad Kilgore, from restaurants Alter and Brava in Miami, has been named one of Food & Wine’s best new chefs in 2016.  From Lenexa, KS, chef Kilgore has previously worked in Chicago at L2O, Alinea and Boka.  Eater.com named Alter one of the ’21 Best New Restaurants of 2016′.

We are super-excited to have chef Kilgore come to Saratoga Springs to be our first guest chef in the Rascal + Thorn Dinner Series.

Special Evening

With only 30 guests per evening, our dinner party in Saratoga Springs will be in an intimate setting where chef Kilgore will be in plain sight working up his magic for us all.

This is a very special opportunity to meet and enjoy one of Miami’s and the country’s best chefs.

Accolades

Food & Wine’s Best New Chef 2016: Food & Wine

Forbes Interview: Forbes

Eater Miami article: Eater

Starchef’s Bio: Starchefs

Location

Dinner will be served at 7pm at:

Old World Productions, 18 Division Street, 3rd Floor, Saratoga Springs, NY 12866

Included
  • Multi-Course Paired Dinner

$225 Per Person. SOLD OUT

This Event is now sold out.

Have a question?

    Our guest chef dinner with @airick72 @willtwyatt and @lempka_gram coming up to open the Saranac Lake Winter Carnival at the beautiful @hotelsaranac is still 2 weeks away and we have already sold out both Saturday seatings! There are only a few seats still available for the Friday night seating! 

To whet your whistle even more, we are proud to say that the cocktail pairings will feature the portfolio of Chatham Imports including @michterswhiskey @sietemisterios Mezcal @farmersgin and more!

#randtguestchefseries #saranaclake #saranaclakewintercarnival
    A great event comes down to details, both large and small. We are proud to feature these beautiful cocktail napkins done for us by @mydrap_northamerica to be used for our upcoming R+T dinners with Eric Anderson, Will Wyatt and Alex Lempka to open Saranac Lake winter Carnival at the beautiful Hotel Saranac on the 3rd and 4th of February.  Tickets are sold out for the 8pm Saturday seating, but we still have a few left for the Friday night and 5PM Saturday seatings. See our profile for more information.

#randtguestchefseries #wintercarnival #details  #smalldetailsbigdifference #saranaclake @hotelsaranac @airick72 @lempka_gram @willtwyatt @misterparadisenyc @hamletandghost @barndivahealdsburg
    The holidays are upon us and it’s too late for shipping, but if you hurry, you can still purchase tickets for the grand return of the Rascal + Thorn Guest Chef Series, our first since the pandemic started. Featuring Michelin-starred chef Erik Anderson ( @airick72 ) currently at the 1Michelin star Barndiva in beautiful Healdsburg, CA in the heart of Sonoma wine country and NYC barman extraordinaire, Will Wyatt ( @willtwyatt ) of Mr. Paradise et al., these will take place at the impressively refurbished Hotel Saranac in Saranac Lake, NY to kick off the famously festive Saranac Lake Winter Carnival.

The second Saturday seating is nearly sold out and the other two seatings aren’t far behind. We have a limited number of discounted guest rooms available with purchase @hotelsaranac  so you can make a special pre-valentine’s weekend in the heart of the Adirondacks!

The evening will open with canapés from Chef Alex Lempka ( @lempka_gram ) of Hamlet & Ghost in Saratoga Springs and a welcome beverage, followed by a 5 course dinner with a choice of alcohol-containing and alcohol free pairings. 

The photo was taken 10 years ago at the legendary The Catbird Seat in Nashville, TN, where Chef Anderson was the opening chef along with Chef Josh Habiger.

Follow the profile link to the Rascal + Thorn website for more information and a link to Tock for tickets.