Chef Brad Kilgore

Chef Brad Kilgore, from restaurants Alter and Brava in Miami, has been named one of Food & Wine’s best new chefs in 2016.  From Lenexa, KS, chef Kilgore has previously worked in Chicago at L2O, Alinea and Boka. named Alter one of the ’21 Best New Restaurants of 2016′.

We are super-excited to have chef Kilgore come to Saratoga Springs to be our first guest chef in the Rascal + Thorn Dinner Series.

Special Evening

With only 30 guests per evening, our dinner party in Saratoga Springs will be in an intimate setting where chef Kilgore will be in plain sight working up his magic for us all.

This is a very special opportunity to meet and enjoy one of Miami’s and the country’s best chefs.


Food & Wine’s Best New Chef 2016: Food & Wine

Forbes Interview: Forbes

Eater Miami article: Eater

Starchef’s Bio: Starchefs


Dinner will be served at 7pm at:

Old World Productions, 18 Division Street, 3rd Floor, Saratoga Springs, NY 12866

  • Multi-Course Paired Dinner

$225 Per Person. SOLD OUT

This Event is now sold out.

Have a question?

    Come join us to Oaxaca!
October 6-10, 2021
    Such a pleasure to reconnect with one of our favorite chefs today @stonebarns for their #chefinresidence program. The wonderfully talented and ever amazing @victoriablamey was at the pass, creating sensational food inspired by the long and pristine Chilean coast. Keep your eyes and ears open as we resume our gastronomic and whisk(e)y tours starting this fall!
    A huge congratulations to our great friend and Mexico City collaborator, @sofcort who was just named “Latin America’s Best Pastry Chef” for 2020 by @theworlds50best . Her immense talent is only exceeded by her wonderful personality and charm.


Congratulations also to to her original mentor, the brilliant @enriqueolveraf , who recognized her talents early on and put her in a position to grow and excel!


We can’t wait to get back to Mexico to see you and to work with you both again! 


#mexico #vivamexico #mexicanpastry #worldclass #enhorabuena #viscabarca