Chef Tim Spedding

Tim is recognized as one of the UK’s most exciting and influential young chefs with an impressive pedigree that includes Michelin star restaurants The Clove Club and The Ledbury in London, and the Quay in Sydney, Australia.

Together with his partner Louise Rødkjær Jørgensen, the pair opened Coombeshead Farm, a rural guesthouse in Cornwall that attracted visitors from around the world to try their farm to table cuisine. Tim and Louise recently left Coombeshead Farm to work on opening their own restaurant and inn in the beautiful Cornwall countryside.

Louise Rødkjær Jørgensen

After a promising career as a handball player was cut short, Louise developed a passion for hospitality. Through working in some of Copenhagen’s best restaurants, she has been able to define what she sees as her ideal destination, which is what brought her and Tim to Cornwall.

Through her work to champion organic produce, Louise has also developed a love of natural or low intervention wines which she hopes to introduce to the guests that visit.

Seasoned

Seasoned is the new home of the exciting culinary arts program at SUNY Adirondack. Its state-of-the-art kitchen facilities and comfortable dining room are at the heart of a superb culinary educational experience that bodes well for the regions gastronomic future and is an ideal spot for this next Rascal + Thorn Guest Chef Series Dinner.

The dinner will highlight prime seasonal, local product and natural or low intervention wines. The wine pairing is optional and there will be non-alcoholic and a la carte wines and beers available for purchase. Dietary restrictions can be accommodated with advanced notice.

Location

There will be two seatings at this dinner on Saturday, October 12th. 4:00pm & 8:00pm

Location: Seasoned, 12 Hudson Ave, Glens Falls, NY 12801

Included
  • Welcome Apertif
  • Passed Canapes
  • Multi-Course Dinner
  • Optional Wine Pairing

$100 per person + tax

4:00pm & 8:00pm seatings

Optional $40 Wine Pairing. Wines and beer will also be offered A La Carte.

To make a reservation for the Dinner, please click the button below to use our Tock Reservation system.

Have a question?

    Our guest chef dinner with @airick72 @willtwyatt and @lempka_gram coming up to open the Saranac Lake Winter Carnival at the beautiful @hotelsaranac is still 2 weeks away and we have already sold out both Saturday seatings! There are only a few seats still available for the Friday night seating! 

To whet your whistle even more, we are proud to say that the cocktail pairings will feature the portfolio of Chatham Imports including @michterswhiskey @sietemisterios Mezcal @farmersgin and more!

#randtguestchefseries #saranaclake #saranaclakewintercarnival
    A great event comes down to details, both large and small. We are proud to feature these beautiful cocktail napkins done for us by @mydrap_northamerica to be used for our upcoming R+T dinners with Eric Anderson, Will Wyatt and Alex Lempka to open Saranac Lake winter Carnival at the beautiful Hotel Saranac on the 3rd and 4th of February.  Tickets are sold out for the 8pm Saturday seating, but we still have a few left for the Friday night and 5PM Saturday seatings. See our profile for more information.

#randtguestchefseries #wintercarnival #details  #smalldetailsbigdifference #saranaclake @hotelsaranac @airick72 @lempka_gram @willtwyatt @misterparadisenyc @hamletandghost @barndivahealdsburg
    The holidays are upon us and it’s too late for shipping, but if you hurry, you can still purchase tickets for the grand return of the Rascal + Thorn Guest Chef Series, our first since the pandemic started. Featuring Michelin-starred chef Erik Anderson ( @airick72 ) currently at the 1Michelin star Barndiva in beautiful Healdsburg, CA in the heart of Sonoma wine country and NYC barman extraordinaire, Will Wyatt ( @willtwyatt ) of Mr. Paradise et al., these will take place at the impressively refurbished Hotel Saranac in Saranac Lake, NY to kick off the famously festive Saranac Lake Winter Carnival.

The second Saturday seating is nearly sold out and the other two seatings aren’t far behind. We have a limited number of discounted guest rooms available with purchase @hotelsaranac  so you can make a special pre-valentine’s weekend in the heart of the Adirondacks!

The evening will open with canapés from Chef Alex Lempka ( @lempka_gram ) of Hamlet & Ghost in Saratoga Springs and a welcome beverage, followed by a 5 course dinner with a choice of alcohol-containing and alcohol free pairings. 

The photo was taken 10 years ago at the legendary The Catbird Seat in Nashville, TN, where Chef Anderson was the opening chef along with Chef Josh Habiger.

Follow the profile link to the Rascal + Thorn website for more information and a link to Tock for tickets.