Chef Tim Spedding

Tim is recognized as one of the UK’s most exciting and influential young chefs with an impressive pedigree that includes Michelin star restaurants The Clove Club and The Ledbury in London, and the Quay in Sydney, Australia.

Together with his partner Louise Rødkjær Jørgensen, the pair opened Coombeshead Farm, a rural guesthouse in Cornwall that attracted visitors from around the world to try their farm to table cuisine. Tim and Louise recently left Coombeshead Farm to work on opening their own restaurant and inn in the beautiful Cornwall countryside.

Louise Rødkjær Jørgensen

After a promising career as a handball player was cut short, Louise developed a passion for hospitality. Through working in some of Copenhagen’s best restaurants, she has been able to define what she sees as her ideal destination, which is what brought her and Tim to Cornwall.

Through her work to champion organic produce, Louise has also developed a love of natural or low intervention wines which she hopes to introduce to the guests that visit.

Seasoned

Seasoned is the new home of the exciting culinary arts program at SUNY Adirondack. Its state-of-the-art kitchen facilities and comfortable dining room are at the heart of a superb culinary educational experience that bodes well for the regions gastronomic future and is an ideal spot for this next Rascal + Thorn Guest Chef Series Dinner.

The dinner will highlight prime seasonal, local product and natural or low intervention wines. The wine pairing is optional and there will be non-alcoholic and a la carte wines and beers available for purchase. Dietary restrictions can be accommodated with advanced notice.

Location

There will be two seatings at this dinner on Saturday, October 12th. 4:00pm & 8:00pm

Location: Seasoned, 12 Hudson Ave, Glens Falls, NY 12801

Included
  • Welcome Apertif
  • Passed Canapes
  • Multi-Course Dinner
  • Optional Wine Pairing

$100 per person + tax

4:00pm & 8:00pm seatings

Optional $40 Wine Pairing. Wines and beer will also be offered A La Carte.

To make a reservation for the Dinner, please click the button below to use our Tock Reservation system.

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    Such a pleasure to reconnect with one of our favorite chefs today @stonebarns for their #chefinresidence program. The wonderfully talented and ever amazing @victoriablamey was at the pass, creating sensational food inspired by the long and pristine Chilean coast. Keep your eyes and ears open as we resume our gastronomic and whisk(e)y tours starting this fall!
    A huge congratulations to our great friend and Mexico City collaborator, @sofcort who was just named “Latin America’s Best Pastry Chef” for 2020 by @theworlds50best . Her immense talent is only exceeded by her wonderful personality and charm.

🍾🥂🎂

Congratulations also to to her original mentor, the brilliant @enriqueolveraf , who recognized her talents early on and put her in a position to grow and excel!

💝

We can’t wait to get back to Mexico to see you and to work with you both again! 

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#mexico #vivamexico #mexicanpastry #worldclass #enhorabuena #viscabarca