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An incredible evening with wonderful people at a spectacular place eating and drinking sensational food and drink.

The Menu:

Rascal + Thorn Presents
Oswaldo Oliva in the Catskills

RAW
husk cherry, nopal, nuez de castilla, spruce

LOBSTER
maine lobster, brioche, mexican furikake

SOUP
huitlacoche, wild maitake, pipicha

MOLE
Kilcoyne Farms rib eye, mole negro, chile glaze

PUDDING
mezcal, corn, rye

Thanks to everyone who helped to make this happen, especially @oswaldo.oliva.rico @fabianfloresrom @mostlywildnfree , @c_kave @breezedrem and the entire outstanding team @deermountaininn with a very, special thanks to Artem Grishin!!!

Please see a coming-up reel for a more complete picture of this our 10th guest chef dinner of our #randtguestchefseries

#randtoliva2023 #randtoliva23 #catskills

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Wonderful food, drink and hospitality @deermountaininn in the Catskills.

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A huge thanks to our great friend, @mostlywildnfree for taking us to his favorite #mushroomforaging grounds to load up on gorgeous #henofthewoods and #hedgehogmushrooms for our Rascal + Thorn Guest Chef dinner at the spectacular @deermountaininn this Wednesday with Chef @oswaldo.oliva.rico of @loreamx @alelirooftop and the brand new @antesala.cdmx all in Mexico City. Tickets still remain for the early seating and leave a DM to get on the waitlist for the later seating.

#randtguestchefseries #randtoliva23

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Huitlacoche, an incredible Mexican delicacy will be featured at our Rascal + Thorn Guest Chef Series dinners coming up this Wednesday (9/27) at the gorgeous @deermountaininn in the Catskills.

Chef @oswaldo.oliva.rico from Mexico City’s lauded @loreamx and @alelirooftop as well as his brand new cocktail bar @antesala.cdmx returns to the area (we invited him to cook at the second Fire Feast on the Farm at Pitney Meadows Community Farm in Saratoga Springs in 20018) for 2 sensational seatings! The late seating is sold out, but there are still some seats available for the early seating.