Food Trips
Rascal + Thorn food trips are not your typical culinary experience. We go behind the scenes and learn from the chefs the art behind their cuisine and culture.
Travel Blog.
A very interesting and talented young chef close to home.
Young chef's creativity transforms menu at Glens Falls hotel restaurant
timesunion.com
Raw salmon with strawberries, rhubarb and a chip of fried salmon skin. Lobster meat grilled inside a banana peel. Butter-poached pollock with wheatberry grits, tomatillo relish and red cabbage prepared two ways. It's not food Glens Falls has seen before. Such progressive culinary artistry would be r…
Fresh off a great R+T visit with our neighbors to the south in Mexico, the next R+T Culinary Tour will pay a visit to our northern neighbors in Canada. More specifically to marvelous Montreal, where amongst other delights, we will have a private workshop with arguably the top pastry chef in Canada, and one of the finest in the world, Patrice Demers ( @patrice_demers ).
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Patrice Demers
Patrice has been involved in pastry since 2000, he was worked in many well known restaurants in Montreal; Les Chèvres, Laloux and Les 400 Coups.
He opened his pastry shop, Patrice Pâtissier in 2014 near the Atwater Market. In 2018 he won the tittle of pastry chef of the year for the first edition of Les Lauriers de la Gastronomie, the award ceremony celebrating Québec food culture. He already wrote 3 pastry books and a fourth one will be published in October 2019. For 5 seasons, he had his own TV show, Les Dessert de Patrice, on Canal Vie Network. During his free time, he likes to travel and teach professional workshops for Valrhona across America.
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Join us for what promises to be another very special gastronomic experience! A few spots remain, but we expect to sell out soon.
For more information go to: www.rascalandthorn.com/montreal-2019/
¡Hasta la próxima, Mexico! We’ll be back soon!
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#randtcdmx2019
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