Food Trips
Rascal + Thorn food trips are not your typical culinary experience. We go behind the scenes and learn from the chefs the art behind their cuisine and culture.
Travel Blog.
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Congrats to Chef Tomaska!! It was so incredible having him here in Saratoga Springs for one of our pop-up dinners last year. We can’t wait to visit!
Ex-Next Chef Plants Flag in Lincoln Park for New Restaurant
chicago.eater.com
Esme from chef Jenner Tomaska and wife Katrina Bravo should open in 2021
Excellent!
Never made it to either restaurant but have been to Aviary multiple times!!
This article describes the origins of the cocktail renaissance that we have always tried to incorporate into our culinary tours.
The Local: How Dale DeGroff’s Epochal Blackbird Revitalized Cocktail Culture
www.rumreader.com
Dale DeGroff’s centrality to the revival of cocktails in the United States is undisputed. His tenure as bar manager at the Rainbow Room, under the authority of hospitality legend Joe Baum, was the first time in generations that certain classic drinks, perfectly prepared, were slid across a bar. Hi…
Well this was certainly not the year that we anticipated, but we are hopeful that everyone is safe and doing ok. As we continue to make adjustments on future tour plans, please know that your best interest is in our heart and we want to make wise decisions. Once the world is clear for takeoff, you know that we will be gearing towards a bright future. Please be safe and we miss you all.
John & Charles
Doc, the wife and I are interested in Japanese seafood (and I've learned they have made quite a run on whiskey!)…supposedly Tokyo has a high number of Michelin 3 restaurants…or Cork, Ireland… best wishes for a quick return to touring
Still want to make a Scotland tour.
Can’t wait to see what you come up with next.
I will be first in line!
