EATING

35%

DRINKING

55%

SIGHTSEEING

5%

FREE TIME

5%

Distillery Visits

Distillery tours are the heart of what we do on the Bourbon Trail.  We work with different distilleries across Kentucky to craft an itinerary that represents the best of the Bourbon and Rye industry. Some of these are newer distilleries that have opened recently to the public. Others are the classics. We mix both to give a good representation of it all.

Charles Grabitzky, the whiskey specialist of Rascal + Thorn, is leading this tour.

Unique Excursions

Not only are we getting to visit many of the famous Bourbon distilleries in Kentucky, but we will have some special arrangements to production areas and private tastings.

One of the most exciting parts of this trip will be a filling your own bottles from a variety of barrels at Three Boys Farm Distilling. You don’t get the opportunity very often to go to a distillery and choose your own barrel! This will be a highlight of the tour.

Dining

Food is always an important part of a Bourbon Trail tour! Louisville is one of the powerhouse dining centers of the South. Included in this Bourbon Trail Tour are two group dinners at great restaurants to enjoy some of this fine cuisine.

The group dynamic makes a trip like this fun as we can all experience the distilleries during the day, and the food and drink in the eve.

We will have lunch every day between distillery visits.

Itinerary

Wednesday – Arrive in Louisville for a 4-night stay.  Peerless Distillery Tour in the afternoon. Evening group dinner in Louisville.

Thursday – After breakfast at the hotel, we leave and hit the trail. Early visit to Independent Stave Cooperage. Tour and experience at Bardstown Bourbon Co followed by lunch at Bottled in Bond. Afternoon visit to Lux Row Distillers.

Friday – After breakfast at the hotel, we head to Castle & Key for a distillery tour and lunch. Afternoon visit to Three Boys Farm Distilling where we can fill our own bottles straight from the barrel. Group dinner that evening in Louisville. Drinks at Michter’s.

Saturday – After breakfast at the hotel, we head north and visit some of the newer distilleries on the trail including Neeley Family Distillery, Boone County and New Riff. Dinner on own back in Lousiville.

Sunday – Departure from Louisville after breakfast at the hotel.

Please note, itinerary is subject to change.

Highlights

Distilleries

  • Bardstown Bourbon Co
  • Castle & Key
  • Lux Row Distillers
  • Three Boys Farm Distilling
  • Peerless Distilling
  • New Riff Distilling
  • Neeley Family Distilling
  • and others

Excursions

  • Cooperage Tour
  • Bottle filling at Three Boys Farm
  • Special tastings
  • Many other treats
Included
  • 4-night stay in Louisville at select hotel
  • Transportation on the Bourbon Trail
  • Distillery Tours and Tastings
  • Cooperage Tour
  • 4 breakfasts (hotel), 3 lunches and 2 dinners
  • Guides
Not Included
  • Transportation to or from Louisville (air or car) before/after tour
  • Meals not mentioned in the itinerary
  • Drinks during included meals, unless noted
  • Tips to driver
Accomodations

We select the best hotel for the group in downtown Louisville with walking access to restaurants and all local attractions.

$1595 USD Per Person

Early sign up discount of $100 if deposit received before June 30, 2021.

A deposit of $395 is due to secure a place on the trip. Reservations are taken on a first-come / first-serve basis.

The $1595 price per person is based on double occupancy, two people sharing a room.  If you are a single and are ok with sharing a room, then the price does not change.  If you are a single and want your own room, then there is a single supplement of $400.

Final payment is due 45 days prior to the start of the tour.

Please contact us for a Reservation Form if you are interested in joining us.

Have a question?

    Our guest chef dinner with @airick72 @willtwyatt and @lempka_gram coming up to open the Saranac Lake Winter Carnival at the beautiful @hotelsaranac is still 2 weeks away and we have already sold out both Saturday seatings! There are only a few seats still available for the Friday night seating! 

To whet your whistle even more, we are proud to say that the cocktail pairings will feature the portfolio of Chatham Imports including @michterswhiskey @sietemisterios Mezcal @farmersgin and more!

#randtguestchefseries #saranaclake #saranaclakewintercarnival
    A great event comes down to details, both large and small. We are proud to feature these beautiful cocktail napkins done for us by @mydrap_northamerica to be used for our upcoming R+T dinners with Eric Anderson, Will Wyatt and Alex Lempka to open Saranac Lake winter Carnival at the beautiful Hotel Saranac on the 3rd and 4th of February.  Tickets are sold out for the 8pm Saturday seating, but we still have a few left for the Friday night and 5PM Saturday seatings. See our profile for more information.

#randtguestchefseries #wintercarnival #details  #smalldetailsbigdifference #saranaclake @hotelsaranac @airick72 @lempka_gram @willtwyatt @misterparadisenyc @hamletandghost @barndivahealdsburg
    The holidays are upon us and it’s too late for shipping, but if you hurry, you can still purchase tickets for the grand return of the Rascal + Thorn Guest Chef Series, our first since the pandemic started. Featuring Michelin-starred chef Erik Anderson ( @airick72 ) currently at the 1Michelin star Barndiva in beautiful Healdsburg, CA in the heart of Sonoma wine country and NYC barman extraordinaire, Will Wyatt ( @willtwyatt ) of Mr. Paradise et al., these will take place at the impressively refurbished Hotel Saranac in Saranac Lake, NY to kick off the famously festive Saranac Lake Winter Carnival.

The second Saturday seating is nearly sold out and the other two seatings aren’t far behind. We have a limited number of discounted guest rooms available with purchase @hotelsaranac  so you can make a special pre-valentine’s weekend in the heart of the Adirondacks!

The evening will open with canapés from Chef Alex Lempka ( @lempka_gram ) of Hamlet & Ghost in Saratoga Springs and a welcome beverage, followed by a 5 course dinner with a choice of alcohol-containing and alcohol free pairings. 

The photo was taken 10 years ago at the legendary The Catbird Seat in Nashville, TN, where Chef Anderson was the opening chef along with Chef Josh Habiger.

Follow the profile link to the Rascal + Thorn website for more information and a link to Tock for tickets.