Drink
Travel Blog.
Well this was certainly not the year that we anticipated, but we are hopeful that everyone is safe and doing ok. As we continue to make adjustments on future tour plans, please know that your best interest is in our heart and we want to make wise decisions. Once the world is clear for takeoff, you know that we will be gearing towards a bright future. Please be safe and we miss you all.
John & Charles
Doc, the wife and I are interested in Japanese seafood (and I've learned they have made quite a run on whiskey!)…supposedly Tokyo has a high number of Michelin 3 restaurants…or Cork, Ireland… best wishes for a quick return to touring
Still want to make a Scotland tour.
Can’t wait to see what you come up with next.
I will be first in line!
One of our travelers wrote a great blog post about our Ireland Tour last September. Such great memories. We can’t wait to travel with everyone again and we hope everyone is safe and healthy! We miss you.
whiskeypoints.com/rascal-thorn-9-maple-whiskey-tour-of-ireland-september-2019/
We just can say Thank you very much. ..some people pass by your life. Some people pass by your home. Some people give you amazing memories and then, became part of our family. It was a unique experience which we hope to repeat in the near future. "Mi casa es tu casa". Maria, Gorka & Heidi.
P.D: I am not as friendly as Gorka does. When I don't like someone I just say hello and go away. I was with ye all the time and that means something. Guys, ye have a place to come and a house in Ireland.
Awesome write up. My tripod a life time. Hope I can make it back there some day! Agree I loved Dingle and the visit with Gorka and María Recio
Beautiful read ❤️❤️❤️🍀
Great job on the blog
There is our group It was a great trip
The restaurant industry as we have known it will be changed for at least the foreseeable future. Here is a knowledgeable discussion of that future from two of the industries brightest observers, Andrew Friedman and Lisa Abend.
andrewtalkstochefs.com
Lisa Abend, who’s been chronicling the effect of the pandemic on chefs & restaurants for Vanity Fair, expands on her articles and shares some conclusions.
