We believe in experiential travel. Whether it is the art of crafting the perfect dish, or the method of producing a special spirit, Rascal & Thorn provides the ultimate experience in gastronomic travel.
This October we return to Oaxaca, an amazing location in Mexico that is full of incredible cuisine, culture and spirits. On this 4-night tour, we will uncover the best of Oaxaca.
Some highlights include: – Superb Oaxacan cuisine at some of the best restaurants – Market Tours where we explore the vast variety of product found in this part of Mexico – Coffee roasting workshop, roast your own – Chili pepper workshop, learn how to use the varieties – Visit a Mexcal producer at a palenque – Tastings and cocktail workshop – Other cultural visits
Such a pleasure to reconnect with one of our favorite chefs today @stonebarns for their #chefinresidence program. The wonderfully talented and ever amazing @victoriablamey was at the pass, creating sensational food inspired by the long and pristine Chilean coast. Keep your eyes and ears open as we resume our gastronomic and whisk(e)y tours starting this fall! … See MoreSee Less
If you are on Clubhouse, please join us tomorrow at 2PM EST, as I will be moderating a discussion with Marc Wilkinson of Restaurant Fraiche in England, and chefs Eddie Shephard and Kevin Mangeolles. Each of them runs a solo restaurant kitchen. We will be discussing various aspects of what goes into that.
If you run a solo restaurant kitchen and what like to join in the conversation, please let me know. If you would like an invitation to Clubhouse (iOS only at this point), please let me know. … See MoreSee Less